TY  - GEN
AU  - Wiesinger,Jason A
AU  - Cichy,Karen A
AU  - Glahn,Raymond P
AU  - Grusak,Michael A
AU  - Brick,Mark A
AU  - Thompson,Henry J
AU  - Tako,Elad
TI  - Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
SN  - 1520-5118
PY  - 2017///0425
KW  - Cooking
KW  - Dietary Fiber
KW  - analysis
KW  - Hot Temperature
KW  - Iron
KW  - Nutritive Value
KW  - Phaseolus
KW  - chemistry
KW  - Plant Proteins
KW  - Seeds
KW  - Zinc
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.6b03100
ER  -