Wiesinger, Jason A <br/><br/>
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2016 
 - 8592-8603 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b03100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Dietary Fiber--analysis<br/>Hot Temperature<br/>Iron--analysis<br/>Nutritive Value<br/>Phaseolus--chemistry<br/>Plant Proteins--analysis<br/>Seeds--chemistry<br/>Zinc--analysis