Sachleben, Joseph R <br/><br/>
Aromatic claw: A new fold with high aromatic content that evades structural prediction.  [electronic resource] 

 -  Protein science : a publication of the Protein Society  02 2017 
 - 208-217 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1469-896X 
<br/><br/><label>Standard No.: </label>10.1002/pro.3069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--chemistry<br/>Bacterial Proteins--chemistry<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Protein Folding<br/>Protein Structure, Secondary<br/>Tryptophan--chemistry