Sanchez-Maldonado, Alma Fernanda <br/><br/>
Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada.  [electronic resource] 

 -  International journal of food microbiology  Jan 2017 
 - 49-59 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.10.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alberta<br/>Animals<br/>Anti-Bacterial Agents--chemistry<br/>Drug Resistance, Multiple, Bacterial--genetics<br/>Electrophoresis, Gel, Pulsed-Field<br/>Genotype<br/>Meat--microbiology<br/>Meat Products--microbiology<br/>Microbial Sensitivity Tests<br/>Prevalence<br/>Salmonella--drug effects<br/>Salmonella Infections, Animal--epidemiology<br/>Salmonella enterica--drug effects<br/>Serogroup<br/>Swine