Labbe, D <br/><br/>
Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task.  [electronic resource] 

 -  Appetite  01 2017 
 - 311-316 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2016.10.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Computer-Assisted Instruction<br/>Diet, Healthy<br/>Fast Foods--adverse effects<br/>Female<br/>Food Preferences<br/>Frozen Foods--adverse effects<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Lunch<br/>Male<br/>Middle Aged<br/>Nutritional Sciences--education<br/>Nutritive Value<br/>Patient Compliance<br/>Photic Stimulation<br/>Portion Size<br/>Satiety Response<br/>Sensation<br/>Sex Characteristics<br/>Switzerland<br/>Taste