TY  - GEN
AU  - Lopes,P A
AU  - Martins,A P
AU  - Martins,S V
AU  - Madeira,M S
AU  - Santos,N C
AU  - Moura,T F
AU  - Prates,J A M
AU  - Soveral,G
TI  - Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
SN  - 1751-732X
PY  - 2017///0629
KW  - Adipose Tissue
KW  - metabolism
KW  - Animals
KW  - Body Composition
KW  - Breeding
KW  - Diet, Protein-Restricted
KW  - veterinary
KW  - Dietary Proteins
KW  - administration & dosage
KW  - Diphenylhexatriene
KW  - analogs & derivatives
KW  - Fatty Acids
KW  - analysis
KW  - Lysine
KW  - Male
KW  - Membrane Fluidity
KW  - Obesity
KW  - Red Meat
KW  - standards
KW  - Subcutaneous Fat
KW  - chemistry
KW  - Swine
KW  - physiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/S1751731116001968
ER  -