Lopes, P A <br/><br/>
Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Apr 2017 
 - 713-719 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731116001968  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Body Composition<br/>Breeding<br/>Diet, Protein-Restricted--veterinary<br/>Dietary Proteins--administration & dosage<br/>Diphenylhexatriene--analogs & derivatives<br/>Fatty Acids--analysis<br/>Lysine--metabolism<br/>Male<br/>Membrane Fluidity<br/>Obesity--metabolism<br/>Red Meat--standards<br/>Subcutaneous Fat--chemistry<br/>Swine--physiology