Mendonça, Raquel de Deus <br/><br/>
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.  [electronic resource] 

 -  The American journal of clinical nutrition  11 2016 
 - 1433-1440 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.116.135004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Mass Index<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Exercise<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Food Handling<br/>Fruit<br/>Humans<br/>Incidence<br/>Linear Models<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Obesity--epidemiology<br/>Overweight--epidemiology<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Vegetables