Kim, M N <br/><br/>
IgE cross-reactivity of peanut with walnut and soybean in children with food allergy.  [electronic resource] 

 -  Allergologia et immunopathologia   
 - 524-530 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1578-1267 
<br/><br/><label>Standard No.: </label>10.1016/j.aller.2016.04.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antigens, Plant--immunology<br/>Arachis--immunology<br/>Binding, Competitive<br/>Child<br/>Child, Preschool<br/>Cross Reactions<br/>Female<br/>Humans<br/>Immunoglobulin E--blood<br/>Infant<br/>Infant, Newborn<br/>Juglans--immunology<br/>Male<br/>Nut Hypersensitivity--immunology<br/>Glycine max--immunology