Xiong, Shiqiong <br/><br/>
Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy.  [electronic resource] 

 -  Journal of dairy science  Dec 2016 
 - 9652-9658 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-11640  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dairy Products<br/>Milk--chemistry<br/>Spectrum Analysis