Guil-Guerrero, José Luis <br/><br/>
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.  [electronic resource] 

 -  Food chemistry  Mar 2017 
 - 435-439 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.09.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Boraginaceae--chemistry<br/>Fatty Acids, Omega-3--analysis<br/>Humans<br/>Italy<br/>Seeds--chemistry<br/>gamma-Linolenic Acid--analysis