TY  - GEN
AU  - Yong,Hae In
AU  - Lee,Haelim
AU  - Park,Sanghoo
AU  - Park,Jooyoung
AU  - Choe,Wonho
AU  - Jung,Samooel
AU  - Jo,Cheorun
TI  - Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties
SN  - 1873-4138
PY  - 2017///0602
KW  - Animals
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Consumer Behavior
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Food Quality
KW  - Foodborne Diseases
KW  - microbiology
KW  - Humans
KW  - Meat Products
KW  - Metmyoglobin
KW  - Myofibrils
KW  - metabolism
KW  - Odorants
KW  - Peroxides
KW  - Plasma Gases
KW  - Red Meat
KW  - Smell
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2016.09.016
ER  -