Luz, Janaina Barros <br/><br/>
Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage.  [electronic resource] 

 -  Tropical animal health and production  Jan 2017 
 - 113-119 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7438 
<br/><br/><label>Standard No.: </label>10.1007/s11250-016-1167-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Arecaceae<br/>Body Size<br/>Cenchrus<br/>Diet--veterinary<br/>Feeding Behavior<br/>Food Industry<br/>Male<br/>Organ Size<br/>Pennisetum<br/>Poaceae--chemistry<br/>Red Meat<br/>Sheep<br/>Sheep, Domestic<br/>Silage--analysis