Mileski, Ksenija S <br/><br/>
Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.  [electronic resource] 

 -  Food & function  Sep 2016 
 - 4061-4074 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c6fo01018k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants--chemistry<br/>Biofilms--growth & development<br/>Ethnopharmacology<br/>Flame Ionization<br/>Food Preservatives--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Heracleum--chemistry<br/>Medicine, Traditional<br/>Methanol--chemistry<br/>Microbial Viability<br/>Molecular Structure<br/>Oils, Volatile--chemistry<br/>Plant Components, Aerial--chemistry<br/>Plant Extracts--chemistry<br/>Plant Roots--chemistry<br/>Pseudomonas aeruginosa--growth & development<br/>Quorum Sensing<br/>Republic of North Macedonia<br/>Solvents--chemistry<br/>Spectrometry, Mass, Electrospray Ionization<br/>Wilderness