Ng, H <br/><br/>
Death of Staphylococcus aureus in liquid whole egg near pH 8.  [electronic resource] 

 -  Applied microbiology  Jun 1975 
 - 782-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.29.6.782-786.1975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Dioxide<br/>Coagulase--biosynthesis<br/>Eggs<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Iron--pharmacology<br/>Muramidase--pharmacology<br/>Mutation<br/>Ovalbumin--pharmacology<br/>Protamines--pharmacology<br/>Staphylococcus--enzymology