Srikanta, Akshatha Hosahalli <br/><br/>
The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.  [electronic resource] 

 -  Food & function  Oct 2016 
 - 4422-4431 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c6fo00372a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Lipid Peroxidation<br/>Morus--chemistry<br/>Oxidative Stress--drug effects<br/>Rats<br/>Rats, Wistar<br/>Syzygium--chemistry<br/>Wine--analysis