Moreno-Vásquez, María Jesús <br/><br/>
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential.  [electronic resource] 

 -  Carbohydrate polymers  Jan 2017 
 - 117-127 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2016.08.056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants<br/>Catechin--analogs & derivatives<br/>Chitosan--chemistry<br/>Free Radicals<br/>Pseudomonas--drug effects<br/>Staphylococcus aureus--drug effects