Maringe, David Tinayeshe <br/><br/>
Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  Mar 2017 
 - 21-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2016.1240245  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--adverse effects<br/>Agriculture--methods<br/>Arachis<br/>Aspergillus<br/>Chromatography, High Pressure Liquid<br/>Diet<br/>Fabaceae<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Supply--standards<br/>Humans<br/>Phaseolus<br/>Quality Control<br/>Seeds--chemistry<br/>Vigna<br/>Zimbabwe