Roccato, Anna <br/><br/>
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.  [electronic resource] 

 -  Food microbiology  Feb 2017 
 - 5-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2016.07.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Escherichia coli O157--isolation & purification<br/>Food Handling--legislation & jurisprudence<br/>Food Microbiology<br/>Humans<br/>Italy<br/>Listeria monocytogenes--isolation & purification<br/>Meat Products--microbiology<br/>Salmonella--isolation & purification<br/>Swine