Ricci, Arianna <br/><br/>
Antioxidant activity of commercial food grade tannins exemplified in a wine model.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Dec 2016 
 - 1761-1774 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2016.1241901  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Food Analysis<br/>Models, Chemical<br/>Tannins--analysis<br/>Wine--analysis