Mattos, Gabriela N Grape by-product extracts against microbial proliferation and lipid oxidation: a review. [electronic resource] - Journal of the science of food and agriculture Mar 2017 - 1055-1064 p. digital Publication Type: Journal Article; Review ISSN: 1097-0010 Standard No.: 10.1002/jsfa.8062 doi Subjects--Topical Terms: Anti-Infective Agents--pharmacologyAntioxidants--pharmacologyFood MicrobiologyFood Preservatives--pharmacologyFruit--chemistryHumansIndustrial WasteLipid Peroxidation--drug effectsPhenols--pharmacologyPlant Extracts--pharmacologyVitis--chemistry