Mattos, Gabriela N

Grape by-product extracts against microbial proliferation and lipid oxidation: a review. [electronic resource] - Journal of the science of food and agriculture Mar 2017 - 1055-1064 p. digital

Publication Type: Journal Article; Review

1097-0010

10.1002/jsfa.8062 doi


Anti-Infective Agents--pharmacology
Antioxidants--pharmacology
Food Microbiology
Food Preservatives--pharmacology
Fruit--chemistry
Humans
Industrial Waste
Lipid Peroxidation--drug effects
Phenols--pharmacology
Plant Extracts--pharmacology
Vitis--chemistry