TY  - GEN
AU  - Swidzińska,K
AU  - Patelski,J
AU  - Szwajca,T
TI  - Effect of fatty acid chain length and saturation on formation of the acylenzyme complex by the isolated aortic enzyme fraction
SN  - 0044-6033
PY  - 1990///0927
KW  - Animals
KW  - Aorta, Thoracic
KW  - enzymology
KW  - Energy Metabolism
KW  - Fatty Acids
KW  - metabolism
KW  - Fatty Acids, Unsaturated
KW  - Fatty Alcohols
KW  - In Vitro Techniques
KW  - Substrate Specificity
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -