Rejtharová, Martina <br/><br/>
Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Apr 2017 
 - 542-546 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2016.1241900  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Anti-Bacterial Agents--administration & dosage<br/>Chickens<br/>Chloramphenicol--administration & dosage<br/>Chromatography, Liquid<br/>Drug and Narcotic Control--legislation & jurisprudence<br/>Food Contamination--analysis<br/>Humans<br/>Limit of Detection<br/>Liver--chemistry<br/>Meat--analysis<br/>Muscles--chemistry<br/>Tandem Mass Spectrometry<br/>Veterinary Drugs--administration & dosage