TY  - GEN
AU  - Lee,Petrona
AU  - Hedberg,Craig W
TI  - Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants
SN  - 1556-7125
PY  - 2017///0815
KW  - Access to Information
KW  - Disease Outbreaks
KW  - prevention & control
KW  - Equipment Contamination
KW  - Food Contamination
KW  - Food Handling
KW  - standards
KW  - Food Inspection
KW  - Guideline Adherence
KW  - Hand Disinfection
KW  - Humans
KW  - Illinois
KW  - epidemiology
KW  - Public Health Surveillance
KW  - Registries
KW  - Restaurants
KW  - Retrospective Studies
KW  - Risk
KW  - Salmonella Food Poisoning
KW  - Spatio-Temporal Analysis
KW  - Vegetables
KW  - microbiology
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article
UR  - https://doi.org/10.1089/fpd.2016.2137
ER  -