Lee, Petrona <br/><br/>
Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.  [electronic resource] 

 -  Foodborne pathogens and disease  10 2016 
 - 582-586 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2016.2137  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Access to Information<br/>Disease Outbreaks--prevention & control<br/>Equipment Contamination--prevention & control<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Inspection<br/>Guideline Adherence<br/>Hand Disinfection--standards<br/>Humans<br/>Illinois--epidemiology<br/>Public Health Surveillance<br/>Registries<br/>Restaurants--standards<br/>Retrospective Studies<br/>Risk<br/>Salmonella Food Poisoning--epidemiology<br/>Spatio-Temporal Analysis<br/>Vegetables--microbiology