Jones, Timothy F <br/><br/>
Characteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of Outbreaks.  [electronic resource] 

 -  Foodborne pathogens and disease  12 2016 
 - 674-678 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2016.2171  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Centers for Disease Control and Prevention, U.S.<br/>Disease Notification<br/>Disease Outbreaks<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157--classification<br/>Food Safety<br/>Foodborne Diseases--epidemiology<br/>Gastroenteritis--epidemiology<br/>Humans<br/>Models, Biological<br/>Molecular Typing<br/>Prospective Studies<br/>Public Health Practice<br/>Salmonella--classification<br/>Salmonella Food Poisoning--epidemiology<br/>Spatio-Temporal Analysis<br/>United States--epidemiology<br/>United States Department of Agriculture<br/>United States Food and Drug Administration