TY  - GEN
AU  - Garzón,G Astrid
AU  - Narváez-Cuenca,Carlos-Eduardo
AU  - Vincken,Jean-Paul
AU  - Gruppen,Harry
TI  - Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
SN  - 1873-7072
PY  - 2017///0109
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Colombia
KW  - Euterpe
KW  - chemistry
KW  - Fruit
KW  - Glucosides
KW  - Phenols
KW  - Polyphenols
KW  - Spectrometry, Mass, Electrospray Ionization
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.08.107
ER  -