Garzón, G Astrid <br/><br/>
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.  [electronic resource] 

 -  Food chemistry  Feb 2017 
 - 364-372 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.08.107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Colombia<br/>Euterpe--chemistry<br/>Fruit--chemistry<br/>Glucosides--analysis<br/>Phenols--analysis<br/>Polyphenols--analysis<br/>Spectrometry, Mass, Electrospray Ionization