Hutchings, Scott C <br/><br/>
Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps.  [electronic resource] 

 -  Appetite  01 2017 
 - 57-67 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2016.09.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Appetite Depressants--administration & dosage<br/>Appetite Regulation<br/>Energy Intake<br/>Fast Foods--adverse effects<br/>Female<br/>Food Preferences<br/>Humans<br/>Hunger<br/>Male<br/>Menthol--administration & dosage<br/>Mouthwashes--administration & dosage<br/>Plant Roots--chemistry<br/>Sensation<br/>Solanum tuberosum--chemistry<br/>Taste<br/>Taste Perception<br/>Thirst<br/>Young Adult