TY  - GEN
AU  - Ross,K D
TI  - Reduction of the azo food dyes FD&C Red 2 (Amaranth) and FD&C Red 40 by thermally degraded D-fructose and D-glucose
SN  - 0021-8561
PY  - 1975///1028
KW  - Amaranth Dye
KW  - Amines
KW  - Azo Compounds
KW  - Food Coloring Agents
KW  - Fructose
KW  - Glucose
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Oxidation-Reduction
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf60199a043
ER  -