TY  - GEN
AU  - Raeisi,Mojtaba
AU  - Tabaraei,Alijan
AU  - Hashemi,Mohammad
AU  - Behnampour,Nasser
TI  - Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
SN  - 1879-3460
PY  - 2017///0316
KW  - Alginates
KW  - chemistry
KW  - Animals
KW  - Anti-Infective Agents
KW  - Chickens
KW  - Cinnamomum zeylanicum
KW  - Colony Count, Microbial
KW  - Food Preservation
KW  - methods
KW  - Food Preservatives
KW  - pharmacology
KW  - Gas Chromatography-Mass Spectrometry
KW  - Glucuronic Acid
KW  - Hexuronic Acids
KW  - Lactic Acid
KW  - metabolism
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Listeriosis
KW  - prevention & control
KW  - Meat
KW  - microbiology
KW  - Meat Products
KW  - Nisin
KW  - Oils, Volatile
KW  - Refrigeration
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.08.042
ER  -