Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. [electronic resource]
- Colloids and surfaces. B, Biointerfaces Dec 2016
- 333-342 p. digital
Publication Type: Journal Article
1873-4367
10.1016/j.colsurfb.2016.09.003 doi
Emulsions Esterification Oils Oligosaccharides--chemistry Water