Chen, Wei <br/><br/>
Factors affecting the formation of nitrogenous disinfection by-products during chlorination of aspartic acid in drinking water.  [electronic resource] 

 -  The Science of the total environment  Jan 2017 
 - 519-524 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2016.09.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspartic Acid--chemistry<br/>Disinfection<br/>Drinking Water--chemistry<br/>Halogenation<br/>Nitrogen--chemistry<br/>Water Pollutants, Chemical--chemistry<br/>Water Purification