Rosa, A P <br/><br/>
Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty acid profile of hatching eggs, and offspring performance.  [electronic resource] 

 -  Poultry science  Mar 2017 
 - 647-658 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pew294  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Antioxidants<br/>Canthaxanthin<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Supplements<br/>Fatty Acids--metabolism<br/>Female<br/>Lipid Peroxidation--physiology<br/>Male<br/>Random Allocation<br/>Sorghum--chemistry<br/>Zea mays--chemistry