Margot, Heike <br/><br/>
Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens.  [electronic resource] 

 -  Microbiome  09 2016 
 - 48 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2049-2618 
<br/><br/><label>Standard No.: </label>10.1186/s40168-016-0193-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques--methods<br/>Culture Media--pharmacology<br/>DNA, Bacterial--analysis<br/>DNA, Ribosomal--analysis<br/>Food Contamination<br/>Food Microbiology<br/>Gram-Negative Bacteria--classification<br/>Microbiota<br/>Phylogeny<br/>RNA, Ribosomal, 16S--analysis<br/>Seedlings--growth & development<br/>Sequence Analysis, DNA<br/>Vigna--microbiology