Nakos, M <br/><br/>
Isolation and analysis of vitamin B12 from plant samples.  [electronic resource] 

 -  Food chemistry  Feb 2017 
 - 301-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.08.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Affinity--methods<br/>Chromatography, High Pressure Liquid--methods<br/>Elymus--chemistry<br/>Frankia--chemistry<br/>Hippophae--chemistry<br/>Vitamin B 12--analysis<br/>Vitamin B Complex--analysis