Ilieva, Fidanka <br/><br/>
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.  [electronic resource] 

 -  Food chemistry  Feb 2017 
 - 309-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.08.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Fermentation<br/>Phenols--analysis<br/>Republic of North Macedonia<br/>Saccharomyces cerevisiae--isolation & purification<br/>Vitis--microbiology<br/>Wine--analysis