TY  - GEN
AU  - Kuraya,Eisuke
AU  - Nakada,Shina
AU  - Touyama,Akiko
AU  - Itoh,Shigeru
TI  - Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment
SN  - 1873-7072
PY  - 2017///0109
KW  - Antioxidants
KW  - analysis
KW  - Citrus
KW  - chemistry
KW  - Food Handling
KW  - Fruit
KW  - Fruit and Vegetable Juices
KW  - radiation effects
KW  - High-Energy Shock Waves
KW  - Plant Extracts
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.08.026
ER  -