Radu, Andreea Ioana <br/><br/>
Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals.  [electronic resource] 

 -  Talanta  Nov 2016 
 - 289-297 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2016.07.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Edible Grain--chemistry<br/>Food Analysis--methods<br/>Riboflavin--analysis<br/>Spectrum Analysis, Raman<br/>Vitamin B 12--analysis<br/>Vitamins--analysis