Wang, Hongwu <br/><br/>
Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs.  [electronic resource] 

 -  Biosensors & bioelectronics  Jan 2017 
 - 417-421 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4235 
<br/><br/><label>Standard No.: </label>10.1016/j.bios.2016.08.092  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Biosensing Techniques--methods<br/>Electrochemical Techniques--methods<br/>Fishes<br/>Food Analysis--methods<br/>Gold--chemistry<br/>Limit of Detection<br/>Metal Nanoparticles--chemistry<br/>Molecular Imprinting--methods<br/>Nanotubes, Carbon--chemistry<br/>Polymers--chemistry<br/>Quinoxalines--analysis<br/>Red Meat--analysis<br/>Seafood--analysis<br/>Swine