TY  - GEN
AU  - Ko,Mi-Ok
AU  - Kim,Mi-Bo
AU  - Lim,Sang-Bin
TI  - Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens
SN  - 1738-8872
PY  - 2017///0322
KW  - Anti-Infective Agents
KW  - chemistry
KW  - Bacteria
KW  - classification
KW  - Brassicaceae
KW  - Humans
KW  - Isothiocyanates
KW  - Mouth
KW  - microbiology
KW  - Mouth Diseases
KW  - Plant Extracts
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4014/jmb.1606.06008
ER  -