Ko, Mi-Ok <br/><br/>
Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens.  [electronic resource] 

 -  Journal of microbiology and biotechnology  Dec 2016 
 - 2036-2042 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1738-8872 
<br/><br/><label>Standard No.: </label>10.4014/jmb.1606.06008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--chemistry<br/>Bacteria--classification<br/>Brassicaceae--chemistry<br/>Humans<br/>Isothiocyanates--chemistry<br/>Mouth--microbiology<br/>Mouth Diseases--microbiology<br/>Plant Extracts--chemistry<br/>Vegetables--chemistry