TY  - GEN
AU  - Furukawa,Ichiro
AU  - Ishihara,Tomoe
AU  - Teranishi,Hiroshi
AU  - Saito,Shioko
AU  - Yatsuyanagi,Jun
AU  - Wada,Eriko
AU  - Kumagai,Yuko
AU  - Takahashi,Shiho
AU  - Konno,Takayuki
AU  - Kashio,Hiroko
AU  - Kobayashi,Akihiko
AU  - Kato,Naoki
AU  - Hayashi,Ken-Ichi
AU  - Fukushima,Keisuke
AU  - Ishikawa,Kazuhiko
AU  - Horikawa,Kazumi
AU  - Oishi,Akira
AU  - Izumiya,Hidemasa
AU  - Ohnishi,Takahiro
AU  - Konishi,Yoshiko
AU  - Kuroki,Toshiro
TI  - Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan
SN  - 1884-2836
PY  - 2018///0214
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Campylobacter jejuni
KW  - classification
KW  - Cluster Analysis
KW  - Drug Resistance, Bacterial
KW  - Electrophoresis, Gel, Pulsed-Field
KW  - Food Contamination
KW  - Japan
KW  - Meat
KW  - microbiology
KW  - Molecular Typing
KW  - Phylogeography
KW  - Poultry
KW  - Prevalence
KW  - Salmonella
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.7883/yoken.JJID.2016.164
ER  -