Furukawa, Ichiro <br/><br/>
Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan.  [electronic resource] 

 -  Japanese journal of infectious diseases  May 2017 
 - 239-247 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1884-2836 
<br/><br/><label>Standard No.: </label>10.7883/yoken.JJID.2016.164  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Campylobacter jejuni--classification<br/>Cluster Analysis<br/>Drug Resistance, Bacterial<br/>Electrophoresis, Gel, Pulsed-Field<br/>Food Contamination<br/>Japan<br/>Meat--microbiology<br/>Molecular Typing<br/>Phylogeography<br/>Poultry--microbiology<br/>Prevalence<br/>Salmonella--classification