van Duynhoven, John P M <br/><br/>
Assessment of dietary exposure and effect in humans: The role of NMR.  [electronic resource] 

 -  Progress in nuclear magnetic resonance spectroscopy  08 2016 
 - 58-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-3301 
<br/><br/><label>Standard No.: </label>10.1016/j.pnmrs.2016.03.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--analysis<br/>Body Fluids--chemistry<br/>Color Therapy--methods<br/>Diet<br/>Feeding Behavior<br/>Humans<br/>Lipoproteins--analysis<br/>Mass Spectrometry--methods<br/>Metabolomics<br/>Nuclear Magnetic Resonance, Biomolecular--methods<br/>Nutrition Assessment<br/>Polyphenols--analysis