Guo, Qin <br/><br/>
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils.  [electronic resource] 

 -  Journal of food science and technology  Mar 2016 
 - 1487-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-015-2147-y  doi