TY  - GEN
AU  - Li,Dandan
AU  - Yang,Na
AU  - Jin,Yamei
AU  - Zhou,Yuyi
AU  - Xie,Zhengjun
AU  - Jin,Zhengyu
AU  - Xu,Xueming
TI  - Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field
SN  - 1879-1344
PY  - 2018///0207
KW  - Crystallization
KW  - Electricity
KW  - Hot Temperature
KW  - Solanum tuberosum
KW  - chemistry
KW  - Starch
KW  - Viscosity
KW  - X-Ray Diffraction
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.carbpol.2016.08.020
ER  -