TY  - GEN
AU  - Gayán,Elisa
AU  - Serrano,María Jesús
AU  - Álvarez,Ignacio
AU  - Condón,Santiago
TI  - Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods
SN  - 1095-9998
PY  - 2017///0303
KW  - Colony Count, Microbial
KW  - Disinfection
KW  - methods
KW  - Escherichia coli O157
KW  - physiology
KW  - Food Irradiation
KW  - Food Microbiology
KW  - Food Safety
KW  - Fruit and Vegetable Juices
KW  - microbiology
KW  - Hot Temperature
KW  - Listeria monocytogenes
KW  - Microbial Viability
KW  - radiation effects
KW  - Models, Biological
KW  - Salmonella typhimurium
KW  - Staphylococcus aureus
KW  - Ultraviolet Rays
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2016.06.011
ER  -