Gou, Mengxing <br/><br/>
Anticoagulant activity of a natural protein purified from Hypomesus olidus.  [electronic resource] 

 -  Natural product research  May 2017 
 - 1168-1171 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2016.1222382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Anticoagulants--pharmacology<br/>China<br/>Dose-Response Relationship, Drug<br/>Factor Xa--drug effects<br/>Fish Proteins--chemistry<br/>Fishes--metabolism<br/>Humans<br/>In Vitro Techniques<br/>Molecular Weight<br/>Partial Thromboplastin Time<br/>Protein Conformation<br/>Prothrombin Time<br/>Thrombin Time