TY  - GEN
AU  - Horvatić,M
AU  - Grüner,M
AU  - Mulalić,N
TI  - Relationship between protein nutritive quality and technological property parameters of wheat flour
SN  - 0027-769X
PY  - 1990///0420
KW  - Absorption
KW  - Amino Acids
KW  - analysis
KW  - Bread
KW  - Flour
KW  - Glutens
KW  - Plant Proteins
KW  - Water
N1  - Publication Type: Journal Article
ER  -